Job Title: Operations Manager - Food & Beverage
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We are seeking an experienced Operations Manager to oversee the day-to-day operations of our food and beverage department. The ideal candidate will have a proven track record in managing teams, ensuring high-quality service, and maintaining efficient workflows.
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Responsibilities:
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* Supervise a team of staff to ensure exceptional customer service and high-quality food and beverage products;
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* Develop and implement operational strategies to improve efficiency and productivity;
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* Manage inventory, budgets, and supplies to maintain optimal levels;
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* Ensure compliance with health and safety regulations and quality standards;
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* Collaborate with event management to deliver successful events and promotions;
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Required Skills and Qualifications:
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* Proven experience in food and beverage operations management;
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* Excellent leadership and communication skills;
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* Ability to work under pressure and meet deadlines;
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* Strong analytical and problem-solving skills;
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* Knowledge of hospitality industry standards and practices;
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Benefits:
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* A competitive salary and benefits package;
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* Ongoing training and professional development opportunities;
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* The chance to work in a dynamic and fast-paced environment;
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* Opportunities for career advancement and growth;
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What We Offer:
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* A supportive and collaborative team environment;
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* The opportunity to develop your skills and expertise in food and beverage operations;
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* Flexible working hours and a positive work-life balance;
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* A comprehensive employee assistance program;
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