Job Description
As a Front of House Team Leader, you will be responsible for ensuring seamless daily operations, balancing efficiency with high service standards.
You will lead and mentor F&B Front of House teams to drive a strong service culture, maintaining brand reputation.
Key Responsibilities:
* Oversight of guest satisfaction and feedback implementation
* Mentoring and developing team members to enhance service delivery
* Driving revenue growth through effective cost control measures
* Providing exceptional customer experiences while maintaining premium standards
Benefits:
A fast-paced environment offering opportunities for professional growth and development
A collaborative team focused on delivering exceptional customer experiences
Professional development opportunities to enhance skills and knowledge