We are seeking a skilled Culinary Professional to join our team in a fast-paced hotel setting.
The ideal candidate will have a minimum of 4+ years' experience as a Chef de Partie in a busy environment and be able to multitask and remain organized and flexible.
Key Responsibilities:
* Oversee the efficient operation of your section, delivering high-quality food consistent with industry standards.
* Maintain exceptional communication, time management, and interpersonal skills.
* Work a variety of different shifts including mornings, evenings, and weekends.
Benefits:
* A competitive salary package.
* Meals on duty.
* Opportunities for career advancement and professional growth.
About the Role:
* This is an exciting opportunity to join a dynamic team and contribute to the success of our hotel.
* As a member of our team, you will be expected to maintain a positive attitude and work collaboratively with colleagues.
* You will also have access to ongoing training and development opportunities to help you achieve your career goals.