Teaworx is delighted to be recruiting a Bar Manager for our client, a popular boutique hotel with a bustling food and beverage offering, located between Dublin City and Co.
Kildare.
This role is suited to a seasoned hospitality manager with strong F&B experience in a fast-paced environment.
Key Responsibilities
Bar & Beverage Operations
Manage the daily operations of the bar, ensuring smooth and efficient service.
Oversee beverage stock control, ordering, and inventory management.
Develop and maintain drinks menus, including seasonal cocktails, wines, and spirits.
Ensure compliance with licensing laws, health and safety, and hygiene regulations.
Support the Operations Manager in all F&B outlets (restaurant, bar, banqueting).
Lead shifts as Duty Manager, ensuring all departments operate to high standards.
Monitor service quality, guest satisfaction, and implement improvements where necessary.
Coordinate with the kitchen team to maintain seamless food and beverage service.
Team Management
Train, mentor, and motivate staff to deliver a consistently high level of customer service.
Prepare staff rosters, manage labour costs, and monitor productivity.
Conduct regular team briefings and performance reviews.
Foster a positive, professional, and collaborative working environment.
Assist in setting and achieving revenue targets, controlling costs, and managing budgets.
Handle cashing up, daily reports, and end-of-day reconciliations.
Report on sales, wastage, and operational performance to senior management.
Requirements
Minimum 3 years' experience in F&B management.
Strong leadership, organisational, and communication skills.
Ability to manage high-volume service while maintaining excellent guest experience.
Sound knowledge of drinks, mixology, and current industry trends.
Proficient in stock control, rostering, and cost management.
Flexible to work evenings, weekends, and public holidays as required.
What's on Offer
Competitive salary and benefits package.
Opportunities for professional development and career progression.
Supportive and vibrant work environment in a well-established hospitality setting.
Employee Assistance Programme.
Apply today or call Sarah Strachan (Head of Hospitality) on *********** for more information.
#J-*****-Ljbffr