Chef de Partie Job Opportunity
Are you an experienced chef looking for a new challenge?
A leading food hall and restaurant in Dublin airport is seeking a skilled Chef de Partie to join its kitchen team.
The successful candidate will be responsible for assisting the head and sous chefs during service, preparing ingredients before meals are served, cooking main courses, training junior chefs, and maintaining high standards of kitchen health and hygiene.
This full-time permanent position offers a competitive salary package including 39 hours per week work time. To apply please submit your CV showing relevant experience.