Restaurant Equipment Specialist
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* Job Summary:
* Our team is seeking a skilled Restaurant Equipment Specialist to perform daily repairs and maintenance on restaurant equipment and property.
* Responsibilities include performing preventative maintenance service, creating work orders for needed repairs, and ensuring accurate completion of scheduled tasks.
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Key Responsibilities:
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* Reactive Maintenance:
* Perform demand repairs on restaurant equipment and property as identified through work orders entered into the MyTech-Connect system.
* Proactively create and complete work orders for critical issues found during restaurant visits not entered by operations.
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* Preventative Maintenance:
* Perform preventative maintenance service as outlined in PM work orders.
* Create work orders for needed repairs identified during PM.
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Requirements:
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* High School Diploma or equivalent required.
* EPA Certification Type I and II required.
* 1-3 years of related general maintenance/repair work or equivalent combination of education and experience.
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What We Offer:
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* Competitive base pay range: $25 - $32 per hour.
* Target annual bonus: 7.5% of annualized base salary.
* A wide array of benefits, including parental leave, free EAP sessions, company 401k match, and more.
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Work Environment:
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* On-call rotations required.
* Overtime may be required.
* Work in extreme weather conditions.