We are looking for an ambitious, dynamic & self-motivated Food & Beverage professional with experience in organising, directing, and managing the Conference and Banqueting function across the resort.Working closely with the Director of Food and Beverage and Executive Head chef to provide an exceptional and innovative guest experience.The successful candidate will have a passion for Food and Beverage, motivational and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you.Our commitment to you:Company Risk SchemeCompany funded educational programsRewards and recognition programsDiscount on Dining options of up to 50%Reduction on accommodation rate for family and friendsDiscount for Spa treatments and productsUse of Health ClubsStaff Dining FacilitiesStaff ParkingWhat we are looking for:Extensive experience in wedding and event managementExcellent knowledge of Food and Beverage (including wine)Excellent Customer Service and Communication Skills and the ability to influence changePrevious experience with KPI's, budgets, forecastingExtensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquetteExperience with report writing, e-mailing, training plans, administration, table plans, menus, ordering,Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance and customer serviceExcellent Interpersonal skillsFluent EnglishImmaculate Grooming3rd level Hospitality Diploma or equivalent desirableBasic Computer SkillsManagement Soft Skills, Leadership and DelegationEvent and Wedding ManagementResponsibilitiesOverseeing and running of the daily Conference and Banqueting operations across the resort, giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guestsTo generate new ideas for service and products that will maintain a competitive and leading edge over our competitive set and generate additional revenueResponsible for the appropriate and timely set up of all Meeting and Function suites while - maintaining standards of food, beverage, and service specificationsReview all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups.Communicate information to the kitchen and other supportive departments prior to and during service.Inspect and oversee the cleanliness and maintenance of all meeting and function suitesCo-ordinate with Housekeeping and Engineering to ensure the highest level of product delivery.To organise weekly briefing with the Conference and Banqueting team and Beverage Supervisors to discuss and effectively cover all forthcoming events and review coverage of past weekTo ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure)