An exciting opportunity has arisen at this prestigious 5 Star hotel for Chef de Partie to join our fantastic team. The St. Helen's Hotel is one of the finest hotels in the Irish capital. Just 3.5 miles south of the city centre, it stands in magnificent formal gardens surrounded by established woodlands on the Stillorgan Road in the prestigious Booterstown district, overlooking Dublin Bay.As a team member with St. Helens Hotel, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career.If you would like to join us in delighting, surprising and offering enjoyable moments to our guests, then this is for you.The Benefits of working with St. Helen's HotelGreat location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border.Benefits such as; meals on duty in the staff canteen and Refer a Friend bonus'In house training for your own professional development.Reward and recognition programs.The Right Candidate willBe willing to learn and develop themselves.Work well in a busy environmentHave the ability to work efficientlyBe flexible in terms of work shifts.Have a good attention to detailA passion for food, creativity and flair, individuality is welcomed.A positive approach, excellent organisational skills, and a passion for producing high quality food.Driven and ambitious to inspire the team to consistently deliver exceptional dishes.A warm welcome and a positive attitude.The Role will IncludeTo assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence.To assist in the rostering and staffing arrangements.Attention to portion, cost and waste control.To ensure consistency of product delivery and presentation.Ability to lead a team of chefs.Liaising with Hotel Management throughout the property, with regards to customer needs.Ability to deal with staffing issues that may arise, in accordance with Hotel procedure.Assisting in the management of kitchen HACCP.To be aware of all food/menu requirements on a daily/weekly basis throughout the Hotel.Ensuring a high standard of hygiene and cleanliness in the department.Job Type: PermanentBenefits:Company eventsEmployee discountOn-site parkingWork Location: In person