Job Overview
The Deli Operations Supervisor is responsible for overseeing the daily deli operations, ensuring seamless execution of tasks and duties. Key areas of focus include staff management, inventory control, and customer satisfaction.
Key Responsibilities:
* Deli Staff Supervision: Oversee and direct deli staff in their daily tasks, providing guidance and support as needed.
* Inventory Management: Monitor and control inventory levels to ensure adequate stock and minimize waste.
* Customer Satisfaction: Foster a positive customer experience by addressing concerns and resolving issues promptly.
Required Skills:
* Strong Leadership: Ability to lead and motivate deli staff to achieve goals and objectives.
* Organizational Skills: Effective time management and prioritization skills to ensure efficient task completion.
* Communication Skills: Excellent verbal and written communication skills to interact with customers and staff.