Shearwater Hotel & Spa in Ireland is looking for a Commis Chef to assist with meal preparation and hygiene maintenance in the kitchen. The successful candidate will work closely with the culinary team to deliver high-quality service.Qualifications include a food handler's certificate and effective communication skills. The role involves ensuring food hygiene and assisting the senior chef with various cooking tasks, making it vital for candidates to work well under pressure and exhibit strong supervisory skills.
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