Chef de Partie Opportunity
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The Bracken Court Hotel is seeking an experienced Chef de Partie to join its professional kitchen team. This is a full-time position working an average of 45 hours per week, covering various shifts including weekends and public holidays.
Main duties include:
* Assisting the Head Chef and Sous Chef in day-to-day kitchen operations
* HACCP duties
* Food preparation for breakfast, carvery, bar-food, restaurant, banquets, and events
Requirements:
* A minimum of 2-3 years' experience as a Chef de Partie in a similar role within the hotel industry or busy food service environment
* Enthusiasm and ability to quickly learn
* Excellent communication and people skills
* Ability to work independently and as part of a team
Benefits:
* Staff meals
* Free parking
* Group pension scheme
* Excellent training opportunities and career progression
* Employee recognition program
* Employee assistance program (EAP)
* Health insurance (reduced rates)
The successful candidate will have a passion for food and excellent culinary skills, with a good knowledge of food trends and industry standards.