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Duty manager with food

Leifear
Gallen Hospitality
Duty manager
Posted: 8 May
Offer description

Job Title: Duty Manager

We are seeking a passionate and experienced Duty Manager with a strong background in Food & Beverage operations to help lead our dynamic hospitality team.


About The Role:

* Oversee daily operations across all departments with a primary focus on food and beverage service.
* Ensure high standards of customer service and guest satisfaction.
* Lead and support team members to deliver excellent service and maintain a positive work environment.
* Monitor stock control in the F&B department.
* Assist with staff training, scheduling, and performance feedback.
* Handle guest concerns and resolve issues promptly and professionally.
* Ensure compliance with health, safety, and hygiene standards.


Key Responsibilities:

* Foster a culture of exceptional customer service throughout the hotel.
* Develop and implement strategies to drive revenue growth and improve operational efficiency.
* Maintain a safe and healthy work environment by adhering to all relevant regulations and policies.
* Collaborate with other departments to ensure seamless delivery of services and maximum guest satisfaction.
* Cultivate a positive and inclusive work environment that promotes employee well-being and development.


Skills Needed:

* Hospitality
* Leadership
* Communication
* Interpersonal Skills
* Problem-Solving
* Time Management


About The Company:

The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal. We pride ourselves on delivering exceptional guest experiences and fostering a positive work environment for our employees.


Company Culture:

At Gallen Hospitality, we value our people and strive to create a culture that promotes well-being, safety, and equality. We believe in supporting the growth and development of our employees and promoting a positive work-life balance.


Desired Criteria:

* Strong food and beverage background (restaurant, bar, or event service).
* Exceptional leadership, communication, and interpersonal skills.
* Ability to stay calm under pressure and solve problems efficiently.
* Flexibility to work various shifts, including evenings, weekends, and holidays.


Contract Type:

Full-time


Salary:

Based on experience

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