Westport Estate is looking for a dedicated Chef de Partie to join Gracy's Bistro in Westport, Ireland. This key role involves managing a kitchen section with precision and creativity, ensuring that high standards of food quality and presentation are maintained. Candidates should have at least 2 years' fine dining experience and an understanding of HACCP regulations. The position requires excellent time management, a collaborative spirit, and a formal culinary qualification is preferred. This is a great opportunity to contribute to a dynamic culinary team!
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