Job Title: Executive Chef
We are seeking experienced chefs to fill various roles within our culinary team.
About the Role:
* Supervise food preparation in hot and cold sections, ensuring timely delivery and maintaining established standards.
* Oversee mise en place and menu preparation.
* Assist with kitchen operations and maintain a clean and safe work environment.
Required Skills and Qualifications:
* Minimum 3 years' experience as a Sous Chef or equivalent position.
* Proven ability to lead a team and maintain high standards of quality and service.
* Excellent communication and organizational skills.
Benefits:
* Opportunity to work in a dynamic and fast-paced environment.
* Professional development and training opportunities.
* A competitive salary and benefits package.
How to Apply:
Please submit your curriculum vitae by email.