We are seeking an experienced Meat Production Manager to lead our butchery department. This is an exciting opportunity for a skilled butcher with strong leadership ability to oversee the production of fresh meat products, maintain high standards, and drive business success.
Main Responsibilities:
* Develop and implement effective production schedules to meet customer demands.
* Maintain high-quality meat products by adhering to strict food safety and hygiene practices.
* Manage stock levels, assist with ordering, and optimize stock rotation for maximum efficiency.
* Collaborate with the team to achieve production targets, minimize waste, and improve overall performance.
* Ensure a clean and organized work environment that supports safe working practices.
Requirements and Qualifications:
* Prior experience as a butcher in a production or retail environment.
* Strong knowledge of meat preparation, handling, and food safety regulations.
* Proven ability to work efficiently in a fast-paced production setting.
* Excellent attention to detail and quality control skills.
* Strong teamwork and communication skills.