Assist the cook and chef in food preparation and cookingWash, peel, cut, and prepare vegetables, meat, and other ingredientsMaintain cleanliness and hygiene in the kitchen areaStore food items properly according to safety standardsHelp in preparing sauces, soups, and basic dishesClean kitchen utensils, equipment, and workstationsSupport smooth kitchen operations during service hoursMonitor stock levels and inform the supervisor when supplies are lowFollow food safety and health regulations at all timesAssist in receiving and checking food deliveriesMinimize food wastage and maintain proper portion control
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