We are seeking experienced chefs to join our clients at various locations in Donegal.
The ideal candidate will have formal culinary training, 2-3 years experience in a busy kitchen and HACCP Level 2. They will also hold a valid Manual Handling Certificate.
As a valued member of the team, you can expect excellent rates of pay with flexible hours to suit your lifestyle. Shifts are mainly daytime hours.
If you would like to hear more please submit your CV and we will get back in touch.