A MINIMUM OF ONE YEAR COOKING EXPERIENCE ESSENTIAL. CANDIDATES WILL BE REQUIRED TO Cook & CHILL A RANGE OF READY TO HEAT AND READY TO EAT MEALS. KNOWLEDGE OF HACCP WOULD BE AN ADVANTAGE. ON SITE TRAINING WILL BE PROVIDED INCLUDING SPECIFICATIONS ETC. CANDIDATES MUST BE ABLE TO WORK IN A FAST PACED ENVIRONMENT WHILST MAINTING ATTENTION TO DETAIL. ABILITY TO WORK AS PART OF A TEAM WILL BE Crucial. NO EVENING WORK.Job Types: Full-time, PermanentPay: €14.62-€16.00 per hourBenefits:Bike to work schemeEmployee discountFlexitimeOn-site parkingAbility to commute/relocate:Gorey, CO. Wexford: reliably commute or plan to relocate before starting work (required)Experience:COOK: 1 year (required)Language:ENGLISH (required)Work authorisation:Ireland (preferred)Work Location: In person