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Warehouse general operative - evening shift - cork-2

Cork
FHLB Des Moines
General operative
€40,000 - €60,000 a year
Posted: 17 October
Offer description

Warehouse General Operative - Evening Shift - Cork-2 page is loaded## Warehouse General Operative - Evening Shift - Cork-2locations: Corktime type: Full timeposted on: Posted Todayjob requisition id: R223710**JOB DESCRIPTION*** €14.28 p/h plus shift allowances* increase to €14+ after 12 months* Wellness day* Service days* Discounted staff sales* EAP* Expert Training & DevelopmentThen look no further than Sysco. We have the best team in the industry and are always looking for passionate people ready to serve and delight our customers each day. Being a part of Ireland’s largest foodservice provider means joining a team that is passionate about the world of food and dedicated to the growth and support of the industry. Here at Sysco, our wide, national network aims to serve thousands of cafés, restaurants and bars throughout the country that make up our customers. We are looking for a Warehouse Orders Selector to join our team. This is the evening shift role with a starting rate of €14.28 per hour, plus a shift allowance and opportunities for overtime. Previous warehouse experience is advantageous but not essential as full training is provided. **Key Accountabilities:*** Hand Selection of orders within multi-temperature environments (Ambient, Cooler and Freezer chambers)* Meet or exceed minimum efficiency and accuracy levels* Follow Health & Safety, Food Safety, Hygiene and Operational Standard Operating Procedures (SOPs) and company policies* Follow Manual Handling, Material Handling Equipment (MHE) and any other, role relevant, training (full training will be provided)* Maintain and safely operate all assigned equipment, including but not limited to mechanical handling equipment, arm mounted terminal* Perform any other general warehousing duties as assigned**Requirements:*** Previous Warehouse experience desirable, full 2–4-week induction and training programme provided* Availability for 5 over 7 days working week (weekends included), ability to work different shift patterns and overtime when required* A team player with the ability to work to deadlines in the fast-paced environment* Must be able to communicate effectively at all levels of the business, as it relates to the job and to the safety regulations* High level of productivity and accuracy with a safety conscious mindset* No public transport available to/from depot – own transport advisableThe duties and responsibilities outlined in this job description are neither definitive nor restrictive and may change in detail from time to time to meet the changing needs of the business Sysco is an Equal Opportunity Employer.oyer.It’s been nearly two decades since we began our journey as Classic Drinks – driven by a desire to pair great wine with top-class service for our customers. And while so much has changed since then, we are still dedicated to supporting our customers in the hospitality sector whose passion for great service is recognised throughout the world. We do this through our incredible curated range of drinks – one that’s made up of more than 700 wines and 1,200 spirits, beers and ciders, and is growing all the time. We do it by building close, personal relationships with our global network of producers, connecting our customers here in Ireland with access to the very best the world has to offer. We do it through our sales team, who share their unrivalled knowledge through staff training, menu creation, event planning, online ordering and after-sales care – all so our customers can deliver the very best for their guests. Ultimately, we do it by putting the customer experience first in everything we do. In 2019, we joined forces with Sysco – leveraging their global network and world-class technologies to provide a next-generation level of customer service. All while retaining our personal touch, our boots-on-the-ground relationships, and the same team who made us who we are today. At Classic Drinks, we’ve brewed up a storm, distilled what we do to a fine art, and aged like a fine wine along the way. That’s because it’s never been a job to us. It’s quite simply been a joy to serve.
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