Job Summary
We are seeking a Senior Technical Team Lead to join a well-established food manufacturer in Cork. This role will support the Technical Manager in maintaining and improving Quality and Food Safety systems, ensuring compliance with industry standards and regulatory requirements, while mentoring and leading the quality team.
Key Responsibilities
Supervise, mentor, and develop the quality assurance team to ensure high performance and compliance.
Maintain and continuously improve the Quality Management System (BRC, HACCP, RSPO, customer standards) and oversee audits.
Manage product quality processes, including internal audits, non-conformance investigations, CAPAs, and product quality reviews.
Liaise with customers and regulatory authorities, manage specifications, data sheets, and artwork, and provide guidance on quality standards.
Provide training, guidance, and support across the site to foster a culture of quality and continuous improvement.
Key Requirements
Third-level degree in Nutritional or Food Science.
Minimum 4–5 years’ experience in a similar food manufacturing quality role.
Trained in BRC, HACCP, TACCP, and as an internal auditor.
Strong knowledge of food legislation, industry standards, and retailer/food service codes of practice.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Science
Industries
Food and Beverage Manufacturing
Carrigtwohill, County Cork, Ireland
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