Job Title:
Sous Chef
Location:
Gregans Castle Hotel, The Burren, Co. Clare, Ireland
Reports to:
Head Chef
About Gregans Castle Hotel
Gregans Castle Hotel is an award-winning luxury country house hotel located on the edge of the Burren in County Clare. Recognised as a
Michelin Key hotel
, Gregans is renowned for its refined hospitality, exceptional dining, and strong commitment to seasonal, local, and sustainable Irish produce. The kitchen plays a central role in delivering a memorable guest experience that reflects both place and provenance.
Role Overview
We are seeking a talented and motivated
Sous Chef
to join our culinary team. The successful candidate will support the Head Chef in delivering consistently high standards of cuisine aligned with Michelin-level expectations. This role requires technical skill, leadership ability, creativity, and a passion for using the finest local ingredients.
Key Responsibilities
Kitchen Operations
* Assist the Head Chef in the day-to-day running of the kitchen
* Ensure all dishes are prepared and presented to the highest standard
* Maintain consistency, quality, and attention to detail across all services
* Take responsibility for kitchen operations in the absence of the Head Chef
Menu Development & Food Quality
* Contribute to menu planning and development, with a focus on seasonal and local produce from our Kitchen Garden
* Uphold the culinary philosophy and standards expected of a Michelin Key property
* Monitor food quality at all stages of preparation and service
Team Leadership & Training
* Supervise, mentor, and motivate junior kitchen staff
* Support training and development of commis and chef de partie team members
* Foster a positive, professional, and collaborative kitchen culture
Health, Safety & Compliance
* Ensure full compliance with HACCP, food safety, and hygiene regulations
* Maintain a clean, organised, and efficient kitchen environment
* Monitor stock rotation, storage, and waste reduction
Stock & Cost Control
* Assist with ordering, stock control, and supplier liaison
* Help manage food costs while maintaining quality and sustainability standards
Candidate Profile
Essential Requirements
* Proven experience as a Sous Chef or strong Chef de Partie in a high-end or fine dining kitchen
* Strong classical culinary skills with modern influences
* Experience working with fresh, seasonal, and locally sourced ingredients
* Excellent organisational and leadership skills
* Strong knowledge of food safety and HACCP
Desirable
* Experience in Michelin/Rosette recognised or equivalent luxury hospitality environments
* A passion for Irish produce and regional cuisine
What We Offer
* Opportunity to work in a
Michelin Key hotel
with a strong culinary reputation
* A supportive and professional kitchen environment
* Competitive salary commensurate with experience
* Career development and progression opportunities
* The chance to live and work in the unique landscape of the Burren