Job Title:
Assistant Restaurant / Dining Room Manager
Location:
Co. Sligo
Role Type:
Full-time
Reports To:
Restaurant Manager / Food & Beverage Manager
About the Role:
We are currently recruiting an experienced Assistant Restaurant / Dining Room Manager on behalf of a prestigious hospitality venue in Co. Sligo. This role is ideal for a hospitality professional with strong leadership and supervisory experience who is passionate about delivering exceptional guest experiences in a high-end dining environment. The successful candidate will support the management team in the day-to-day operation of the restaurant while helping to develop, motivate, and lead a professional service team.
Key Responsibilities:
* Support the smooth day-to-day operation of the dining room, ensuring consistently high service standards
* Lead, supervise, and motivate the restaurant team during service, maintaining a strong and visible presence on the floor
* Deliver a warm, professional, and memorable guest experience in line with luxury hospitality standards
* Train, coach, and mentor team members to promote confidence, consistency, and service excellence
* Assist with the onboarding of new staff and support ongoing training initiatives
* Support staff scheduling, rota planning, and ensuring adequate staffing levels
* Handle guest feedback and resolve issues in a professional and efficient manner
* Ensure compliance with all health & safety, food safety, and service procedures
* Work closely with kitchen and wider food & beverage teams to ensure seamless service delivery
* Contribute ideas to enhance the dining experience, service flow, and overall guest satisfaction
Key Requirements:
* Proven experience in a fine-dining or high-end hospitality environment
* Previous supervisory or assistant management experience is essential
* Excellent customer service and interpersonal skills
* Strong leadership skills with a hands-on and positive approach
* High attention to detail and a genuine passion for hospitality
* Strong interest in training, mentoring, and developing team members
* Ability to remain calm and professional in a fast-paced environment
* Excellent organisational and communication skills
* Flexibility to work evenings, weekends, and public holidays
What's in it for you?
* Opportunity to work in a premium hospitality and dining environment
* €34,000 salary.
* Accommodation provided if necessary.
* Supportive management team and positive working culture
* Career development and progression opportunities
* Competitive remuneration, dependent on experience
* Access to an Employee Assistance Programme