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Rochestown Lodge Hotel is ideally located on the fringe of Dun Laoghaire town and short distance to Dublin city centre. The modern three star hotel offers 90 spacious guest rooms, bar, restaurant and a selection of meeting rooms. Facilities in the hotel include a 15 metre deck level swimming pool, gym and Spa.
The Role
Reporting to our Head Chef, you will require strong leadership capabilities and be able to run the busy breakfast service. As a Breakfast Chef you will be a professional, focused chef with a flare and passion for food presentation and attention to detail. We are looking for someone with experience working as a Breakfast Chef or Chef de Partie .
About The Role
Ensuring consistency and high standards of food for our breakfast service.
Managing the operations of the kitchen during breakfast in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
Assisting with mise en place and service for our busy lunch service.
Skills Needed
Hospitality
Job Description
The Hotel
Rochestown Lodge Hotel is ideally located on the fringe of Dun Laoghaire town and short distance to Dublin city centre. The modern three star hotel offers 90 spacious guest rooms, bar, restaurant and a selection of meeting rooms. Facilities in the hotel include a 15 metre deck level swimming pool, gym and Spa.
The Role
Reporting to our Head Chef, you will require strong leadership capabilities and be able to run the busy breakfast service. As a Breakfast Chef you will be a professional, focused chef with a flare and passion for food presentation and attention to detail. We are looking for someone with experience working as a Breakfast Chef or Chef de Partie .
About The Role
* Ensuring consistency and high standards of food for our breakfast service.
* Managing the operations of the kitchen during breakfast in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
* Assisting with mise en place and service for our busy lunch service.
Skills Needed
Hospitality
About The Company
Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.
Company Culture
PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.
Desired Criteria
Required Criteria
* Candidate must have a minimum of three years experience as a chef
Closing DateThursday 31st July, 2025
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