Job Title: Food and Beverage Operations Manager
We are seeking a passionate and experienced professional to lead the food and beverage operations in a well-regarded boutique hotel and townhouse in Roscommon.
About the Role
The ideal candidate will have previous experience in a supervisory or management role within a restaurant or hotel environment.
Key Responsibilities:
* Lead and oversee the daily operations of the restaurant, ensuring smooth service and high standards at all times.
* Deliver exceptional guest experiences, maintaining a warm and professional atmosphere.
* Manage, train, and develop the restaurant team to achieve service excellence.
* Work closely with the kitchen team to deliver a seamless food and beverage offering.
* Oversee staff scheduling, stock control, and cost management.
* Ensure compliance with health, safety, and hygiene standards.
* Drive continuous improvement in service delivery and guest satisfaction.
What's in it for you?
Opportunity to work in a highly respected property with a strong local reputation A supportive and close-knit team environment Career progression opportunities within the hospitality industry Exposure to high-quality food and beverage operations with a focus on local and seasonal ingredients Competitive hourly rate + Tips Accommodation provided
Requirements:
* Previous experience in a supervisory or management role within a restaurant or hotel environment.
* Strong leadership skills with the ability to motivate and guide a team.
* A passion for hospitality and delivering exceptional customer service.
* Good financial acumen, with experience managing budgets and controlling costs.
* Excellent communication and interpersonal skills.
* Ability to work under pressure in a busy environment while maintaining attention to detail.
* Flexibility to work evenings, weekends, and public holidays as required.