Join a Premium Corporate Catering Team as a Sous Chef!
Location:
Dublin City Centre
Pay:
€19 per hour
Hours:
30 hours per week (Monday to Thursday, 1pm-9pm)
We are looking for a passionate and skilled
Sous Chef
to join a high-end corporate catering team in Dublin City Centre.
You will play a pivotal role in preparing exquisite meals for corporate clients, working in a premium kitchen environment, and supporting our Head Chef to ensure seamless operations.
What We're Looking For:
Experience:
Previous experience in a high end kitchen, ideally 4 or 5 star hotel or fine dining restaurant.
Skills:
Strong attention to detail, creativity in presentation, and a commitment to quality.
Personality:
Team-oriented, professional, and ready to thrive in a fast-paced environment.
Perks of the Role:
Work Monday to Thursday with weekends off.
Competitive hourly rate of €19 per hour.
Be part of a dynamic, supportive team in a vibrant setting.
If you're ready to elevate your career and work with a top-tier catering service, apply today!
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