Restaurant Manager Job Description We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in hospitality, excellent leadership skills and the ability to motivate staff. Key Responsibilities: 1. Daily Operations Management: 2. Manage restaurant service delivery including prompt order taking, food preparation & presentation 3. Maintain high standards of cleanliness and hygiene throughout all areas of the restaurant 4. Talent Development And Teamwork: bsp; litMentor team members on new procedures, tasks or roles as appropriate &nsbp;,. p styLe=list-sty Le.type=none',] girlManager be respqsble for recruitmenT while& reorting these activies back tI o management¬, note sthanother duties assinged by senior managament lies within youur key remit/breach