**Job Title:** Senior Kitchen Manager
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We are seeking a seasoned Sous Chef to lead our kitchen team in Dungarvan, County Waterford.
The ideal candidate will have experience in managing daily kitchen operations, maintaining high food quality and service standards, and developing junior staff members. This is a fantastic opportunity for a talented chef to work in a fast-paced environment, contribute to menu development, and oversee stock control.
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* Assist the Head Chef in overseeing kitchen activities
* Maintain strict food hygiene and health & safety standards
* Lead, supervise, and develop junior kitchen team members
* Participate in menu planning using seasonal ingredients and modern trends
Main Responsibilities:
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* Coordinate daily kitchen operations
* Maintain high standards of food quality and presentation
* Develop and implement effective inventory management systems
* Contribute to menu planning and development
About the Role:
This is an excellent chance for a skilled Sous Chef to grow their career in a supportive and professional kitchen environment.
As Senior Kitchen Manager, you'll play a key role in shaping our culinary offerings, ensuring exceptional food quality, and delivering outstanding customer experiences.
We're looking for someone who:
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* Has experience as a Sous Chef or similar in a busy kitchen
* Is skilled in cooking, food presentation, and quality control
* Can lead and motivate a kitchen team
* Is well-organized with excellent communication skills
We offer:
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* A competitive salary package
* Support for accommodation for the right candidate
* A permanent position with flexible shifts