Job Opportunity
We are seeking a skilled professional to work in our large kitchen, responsible for ensuring high-quality food production and maintaining excellent time management skills.
The ideal candidate will be required to work on different sections of the kitchen including hot and cold kitchens as well as pastry, assisting senior chefs with managing stock levels and adhering to proper health and hygiene practices within the kitchen environment.
1. To succeed in this role, you must have strong leadership qualities, enabling you to effectively supervise junior staff members.