We at O'Flynn's Gourmet Sausage Company are looking to develop our management team. If you are interested in a fast paced, fun and vibrant workplace, this might be perfect for you. Training in all areas of the business is given and support is always on hand. Below are some of the Key Areas of responsibility and focus. Your team on shift is your number one focus and ensuring the operation runs as smoothly as possible
Supervisor:
* Supervise staff providing direction, feedback, training and coaching
* Support the Manager and give direction to staff when the manager is absent
* Ensure food is top quality and ensure food safety is
* Have a proactive approach to Health & Safety and ensure adherence to procedures.
Customer Service:
· Meet and greet customers to OFGSC standards
· Take customer orders and fulfil customer orders.
· Cook food and serve customers
· Hands on approach to work with attention to detail
· Answering phone
· Operating the till and balance cash at end of day as needed
· Make sure all areas are cleaned and maintained to the highest standard
Menu:
· Knowing the menu
· Knowing the specials
· Understanding the timing for cooking food
· HACCP management
Stock Control:
· To monitor and control stock levels
· That stock rotation is followed
· All deliveries to be checked and singed by Supervisor /Manager on shift
S.O.P's:
· To check and maintain all standards in relation to SOP's
· Accurately completes all paperwork and fully complies with all HACCP, Health & Safety, Quality and other Company Policies & Procedures
· To maintain and carry out all required Health & Safety procedures set out by the company
· Ensure that good housekeeping is maintained across all areas
Take in Deliveries from Wilton & Musgraves etc. and stock shelves/fridges
General
· Maintaining uniform/presentation standards set out by O'Flynn Gourmet Sausage Company
· Punctual and ready for work at start of day and after breaks
· Flexible to work overtime when needed
· Positive and Professional interaction with customers. suppliers & staff
· Excellent attendance with minimum time away from work
· Productive Team Player -approachable and connects well with others
· Brings a positive, proactive approach to work and is willing to learn new functions
Job Types: Full-time, Permanent, Fixed term
Contract length: 12 months
Pay: From €31,200.00 per year
Benefits:
* Company events
* Employee discount
* Food allowance
* Sick pay
Application question(s):
* Do you see yourself progressing in a career within the hospitality sector?
Experience:
* Team Lead: 1 year (required)
* Cooking & Food Service: 2 years (required)
Language:
* Fluent in speaking and writing in English (required)
Work authorisation:
* Ireland (required)
Location:
* Cork, County Cork (required)
Work Location: In person
Application deadline: 28/10/2025
Reference ID: OFGSC SUP