Restaurant Shift Supervisor: Lead Service
A leading catering establishment is seeking a seasoned operations manager to assist in overseeing daily activities and staff performance.
The role entails coordinating schedules, resolving customer complaints, and providing training on food safety protocols.
Applicants should possess a strong background in management within a fast-paced culinary environment and exceptional customer service skills.
This position demands flexibility and a commitment to maintaining high standards of food hygiene and safety.
The ideal candidate will have experience managing multiple tasks, prioritizing responsibilities, and working effectively in a team environment.
They will be expected to provide leadership and guidance to junior staff members, while also contributing to the development of strategies to improve operational efficiency.
A successful applicant will be able to communicate effectively with customers, colleagues, and senior management, ensuring a seamless delivery of services.