Job Title: Sous Chef
Company: Kerry Coast Hotel
Job Overview:
Kerry Coast Hotel, is seeking a talented and experienced Sous Chef to lead our culinary team, As Sous Chef, you will work closely with the head chef.
Key Responsibilities:
* Prepare, cook, and present dishes to the highest standards as per SOP
* Ensure all food preparation meets current hygiene and safety standards
* Assist the Head Chef in developing new dishes
* Manage stock control and portioning
* Reduce waste where possible
* Contribute to the overall Kitchen Hygiene
* Adhere to daily recording of HACCP on KitchTech
Requirements:
* Previous experience in a similar role in a busy kitchen environment
* Strong knowledge of food safety and HACCP standards
* Ability to work under pressure and as part of a team
* Passion for food, attention to detail, and a desire to learn and grow
* Flexibility to work evenings, weekends, and public holidays
Salary: Depends on Experience
Job Types: Full-time
Ability to commute/relocate:
* Cahersiveen, CO. Kerry: reliably commute or plan to relocate before starting work (required)
Job Type: Full-time
Benefits:
* Employee discount
* On-site parking
Work Location: In person