Chef Grade IIPermanent -39 Hours per weekApplications are invited for a Permanent Contract -, Chef Grade II role, 39 Hours per week inSt. Vincent's Private Hospital.Essential CriteriaHave obtained a suitable Catering Qualification (Higher Certificate in Professional Cookery-Level 6) or equivalent.Have experience and interest in producing healthy and innovative dishes.Have excellent interpersonal skills and the ability to communicate effectively with management, staff.Working Knowledge of HACCP and Food Legislation. Prepare and cook meals in accordance with dietary requirements and hospital standardsEnsure food safety, hygiene, and allergen protocols are strictly followedGood organisational skills.A positive and committed approach to your work.Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change.Have the ability to work independently or as part of a teamConscientious and reliable.2-3 years experience in a busy kitchen environmentFurther DetailsSalary will be in line with the Department of Health and Children's salary scale.Training and Uniform will be provided.. Kitchen operational times are from 6.00am-6.00pmInformal Enquiries to: Mr Eoin Grogan. Job Description is available, on request, from Closing date for applications: 10th October 2025Issued by the Catering Department 2nd October 2025