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Rf-2509-34 - chef

Donegal
Mount Charles
Chef
€40,000 - €60,000 a year
Posted: 19 September
Offer description

Overview

If you are a customer-focused individual and want to join a fun and family-oriented food and facilities management company which can offer unrivalled opportunities for career progression, then we have a role for you!

We are currently recruiting for a Chef to join our team based at Donegal Meats in Lifford. This is a great opportunity to join a world leading facilities management company.


Working Pattern

* 32.5 hours per week
* Monday to Friday
* 7am to 1.30pm


Rewards

* 30 days paid holidays pro rata
* Financial education/financial wellbeing advisory service
* Training & development
* Uniform provided
* Company events


The Role

* To be responsible for the day-to-day operations of the catering services throughout the year, working 5 days out of 7.
* To carry out reporting upon the monthly and annual Profit & Loss within the unit.
* To develop each area of the operation in line with customer expectations/budgetary constraints and agreed development plans.
* Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
* Ensure compliance with all policies, standards and procedures by training, supervising, follow-up and hands-on management.
* Ensure compliance and adherence with Financial Regulations and procedures, by training, supervising, follow-up audits and hands-on management.
* Ensure the integrity, accuracy and security of all catering and associated financial management information systems and records in line with cash handling & commercial procedures.


The Person

* Eligible to work in EU/EEA
* Experience working in a similar role
* Flexible and adaptable approach
* Good communication skills – written and verbal
* The ability to demonstrate great teamwork skills
* Exceptional customer service skills
* Basic statutory training requires candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE – GREAT SERVICE - GREAT FUTURE

#J-18808-Ljbffr

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