Line cook/ shift supervisor for catering business.
No evenings.
Must have experience, good communication skills, and organisation.
Rate of pay will reflect skill set and experience.
Interested individuals with updated training in health and safety certificates and experience running a busy kitchen apply.
Knowledge of sweet and savory recipes required.
Job Type: Part-time
Pay: From €***** per hour
Expected hours: 20 per week
Work Location: In person