A fantastic opportunity has arisen for an experienced, ambitious and aspiring Head Chef to lead a great team at our Great National Ballykisteen Golf Hotel.
As Head Chef, you will be responsible for overseeing all aspects of kitchen operations - from food quality and presentation to day-to-day management and administrative tasks. You will ensure that dishes are consistently prepared to the highest standard across all service areas.
The ideal candidate will have a strong grasp of current and seasonal food trends, along with a solid understanding of menu costing and achieving target gross profit margins.
We are delighted to announce that we have been awarded
Quality Employer Certification by the Irish Hotels Federation
We are proud to be recognised for our commitment to operating as a Quality Employer and supporting the growth and development of our people.
MAIN DUTIES AND RESPONSIBILITIES
:
* Responsible for all aspects of managing the kitchen areas and personnel, ensuring the highest standards of culinary skills in preparation, cooking and presentation of all food, in line with Great National brand standards.
* Co-ordinate with Sous Chef re roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance.
* Passionate and creative with developing and implementing new menu ideas for special events and changing with the seasons.
* Establish and delegate the physical stock control and rotation, and prepare potential food costs.
* Liaise with Management and other departments regarding potential business and possible special requirements for future bookings.
* Delegate the receiving and checking of delivered goods (for quantity and quality) against requisitions and delivery notes.
* Ensure that service from the kitchen is prompt and courteous and delivered through a smooth and efficient operation.
* Drive and promote exceptional team spirit in the kitchen through a motivated, proud and cohesive team who love what they do.
* Assist in producing a maintenance and cleaning schedule allocating specific duties to ensure the hygiene, cleanliness and tidiness of the Kitchen areas.
* Train and supervise in menu planning, ordering, rota compilation and menu costing with the Sous Chef, Chef de Parties and Commis Chefs. Help plan, create and cost menus and to ensure the set food percentage is achieved whilst maintaining standards.
* Ensure that the equipment is functional and well maintained.
* Ensure all staff are smartly and correctly attired in accordance with company policy.
* Ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, manage purchasing and procurement, reduce food and energy wastage in the Kitchens
* Oversee and direct training of new hires and maintain an on-going training program for existing staff
* Help control the quality of food produced, portions served, plating and waste.
* Ensure all areas are clean, safe and tidy.
* Promote positive work relationships with suppliers, service personnel and other departments
* Report regularly to the General Manager to review performance, margins etc. and implement required changes.
* Attend and make themselves available for training and communication meetings for which notice will normally be given.
THE IDEAL CANDIDATE:
* Prior experience as a Head Chef in a large 4 star deluxe or 5 star property would be advantageous.
* A degree or diploma in culinary arts or a related field is advantageous, though practical experience and on-the-job training will be considered
* Is hands-on and enjoys working in a fast-paced environment with proven ability to control service from the front to ensure maximum results during peak periods with an unrelenting focus on quality.
* Ability to handle multiple tasks efficiently and work in a fast-paced environment.
* People leadership, mentoring, coaching and development experience.
* Ability to build relationships and influence within all levels of the business.
* Excellent communication and collaboration skills to work effectively with all hotel teams and is a confident contributor to the overall hotel strategy
* Demonstrates creativity in food presentation and a passion for creating delightful dishes
* Good time management skills to handle busy service periods and meet deadlines.
* Ability to adapt to changing priorities and handle pressure in a high-volume kitchen.
* Comprehensive knowledge of food safety regulations to maintain a clean and safe kitchen environment. Experience in dealing with EHO audits and relevant regulatory bodies.
* Flexibility to work irregular hours, including evenings, weekends and holidays, as required by business needs.
WHAT WE CAN OFFER YOU:
* Attractive weekly pay structure.
* Company funded educational programmes
* Shape your career path with us Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
* Advanced online training programs through our E-learning personal development platform
* Access to GN Employee Assistance & Digital Wellbeing Program offering comprehensive support for your mental and physical health.
* Recruitment bonus through our GN refer a friend scheme
* Excellent Employee Recognition Programme including employee of the month, long service awards, team recognition days and random treat days
* Employee Social Events to celebrate our teams success together
* Industry leading complimentary meals on duty and barista style coffee
* Attractive 20% Employee discount on bar & restaurant food
* Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
* Complimentary Gym & Pool Membership: Stay fit and healthy with free access, plus a discounted rate for a family member.
* Save money and be healthy with our Bike to work scheme
* Xmas savings club
* On site free parking
Great National Ballykisteen Hotel is an equal opportunities employer.