ABP Ireland is a division of ABP Food Group and is one of Europe's leading privately owned agribusiness organisation. We are the UK and Ireland's largest beef processor. We work with 13,000 farmers across Ireland and supply quality red meat products to many of Europe's leading retailers and food service companies.
We are recruiting a Hygiene Manager to join our team in ABP Clones. The successful candidate will be based in ABP Clones, Teehill, Clones, Co Monaghan, on a full time contract.
Job Description
The Hygiene Manager will manage all aspects of hygiene including night hygiene, daytime amenities cleaning and other ad-hoc cleaning, ensuring all aspects of the hygiene service are carried out and maintained to the required high standard. The Hygiene Manager will work closely with Operations, Quality Assurance, and Health & Safety teams to maintain a safe and hygienic environment. This role will require flexibility to working shifts to compliment the production requirements. The Hygiene Manager will report directly to the Site General Manager.
Key Responsibilities
Management of all hygiene facilities at ABP Clones
Ensure that the complete site is always maintained to the highest standards, complying with food safety standards and regulations
Responsible for safe use of chemicals and cleaning materials, with an emphasis on training, storage, and usage
Management and development of site hygiene team
Train and supervise staff on hygiene standards and cleaning protocols and practices
Conduct regular inspections and audits of facilities, equipment, and processes
Ensure that all equipment is fit for purpose in advance of all shifts
Investigate hygiene-related incidents and implement corrective actions to drive improvements in site hygiene standards, in partnership with QA and H&S teams
Procure, monitor and control costs of cleaning materials and equipment on site
Proactive in in identifying cleaning requirements, reporting maintenance issues and dealing with all other requirements of the site's senior management
Maintain accurate records of cleaning schedules, audits, and compliance reports
Liaise with department managers and supervisors on a daily basis
Adhere to all relevant regulations and safety protocols
Lead by example, upholding the company's values in all areas of work
Requirements
At least 2 years' experience in a hygiene management or supervisory role or quality assurance within the food industry
Cleaning experience within the food industry is essential
Previous experience in managing a team
Ideally will have experience managing workforce planning and working to budgets
Computer literate and a proven competency in maintaining accurate and clear records
Excellent organisational skills - ability to work to deadlines essential
Excellent command of the English language, both written and verbal
Strong communication and interpersonal skills
Ability to multi-task and work effectively in a fast-paced environment