Culinary Operations Manager
We are seeking a skilled Culinary Operations Manager to lead our kitchen team.
Job Description:
The ideal candidate will have experience in managing kitchen operations, ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities:
* Food Quality Management: Ensure consistent delivery of high-standard food preparation and offerings.
* Kitchen Operations Management: Assist in HACCP management, collaborate with the Head Chef to manage the kitchen's overall operations, and prepare dishes on time as instructed by the Head Chef.
Requirements:
* Qualifications: A degree in culinary arts or a related field and 2+ years of experience in a similar role.
* Skillset: Excellent leadership skills, ability to work under pressure, and strong communication skills.
Benefits:
* Flexible Working Hours: Enjoy flexible working hours that suit your lifestyle.
* Discounted Food: Receive discounted food while on duty.
* On-site Parking: Benefit from on-site parking facilities.