As a Catering Assistant, you will work in a dynamic kitchen environment where flexibility and adaptability are key. This role offers an excellent opportunity to gain valuable hands-on experience while working across various client locations.
Key Responsibilities:
* Cleaning and maintaining kitchen equipment, dishes, and utensils
* Maintaining high standards of hygiene and cleanliness throughout food preparation areas
You will assist with basic food preparation tasks including keeping service counters stocked and organized. Your duties may also involve serving food and beverages in a professional manner.
Requirements:
1. A valid Manual Handling certification (training available if required)
,
2. HACCP or Food Safety certification (training provided)
,
3. Prior catering experience is beneficial but not essential
, A reliable approach to work
By joining this team, you can expect flexible shifts tailored to your availability.
This allows for an adaptable schedule that suits your needs. a Develop practical skills by working across diverse hospitality environments such as hotels, restaurants, bars, cafes
and other related establishments
.
The recruitment team provides ongoing support from the initial application process through onboarding.
Weekly pay ensures timely compensation for services rendered.