As a key player in the kitchen, we are seeking an experienced Culinary Professional to join our team. The ideal candidate will have a proven track record of delivering high-quality cuisine while maintaining exceptional standards of hygiene and food safety.
We are looking for someone who is passionate about their craft, able to work well under pressure and possess strong teamwork skills. A solid knowledge of HACCP procedures is essential.
Main Responsibilities
* Support the Head Chef and Sous Chef in daily kitchen operations, ensuring seamless coordination and effective communication.
* Maintain impeccable food quality and hygiene standards, adhering to all relevant regulations and guidelines.
* Implement efficient kitchen systems, streamlining processes to optimize productivity and reduce waste.
Requirements
* A genuine passion for food and cooking, with a commitment to continuous learning and professional development.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
* A positive, mature attitude with a strong focus on teamwork and collaboration.
* A solid understanding of HACCP procedures and protocols, with experience in implementing and maintaining these systems.
In return, you can expect a rewarding and challenging role that offers opportunities for growth and development. Join our dynamic team and take your career to the next level!