At Adare Manor, our vision is
Beyond Everything
– a commitment to creating magical, unforgettable experiences for our guests and team alike.
As a globally celebrated luxury resort, we are proud to have been named
#1 Resort in Europe
by Condé Nast Traveler for three consecutive years, awarded the prestigious
Forbes Five-Star
rating, and honoured with
Michelin's highest distinction-3 Keys
.
From our Michelin-starred dining to world-class golf, including hosting the
**** Ryder Cup
, Adare Manor is a place where excellence thrives.
If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
Oku, Adare Manor's intimate and refined sushi dining experience, is seeking a dedicated and passionate
Food & Beverage Assistant
to join our team.
Inspired by the Japanese philosophy that "a single brushstroke can tell a story," Oku brings together precision, artistry, and purity of flavour.
Named after the Katakana rendering of "oak," Oku pays homage to the meaning of Adare – "ford of the oak."
Open for
dinner service, Friday through Tuesday
, Oku welcomes residents and non-residents to indulge in an exceptional culinary journey.
Under the direction of our sushi chef,
Chef Jan Vincent Amo
, each dish blends time-honoured Japanese techniques with contemporary artistry, celebrating both authentic flavours and Ireland's natural bounty.
From the crisp harmony of Bluefin Tuna Shibaki to the earthy depth of Truffled Wagyu Donburi, every plate is prepared with thoughtful intention.
We are now looking for a warm, professional, and guest-focused
Food & Beverage Assistant
to help us deliver this exceptional experience.
Guest Service & Experience
Provide a warm, gracious welcome to all guests, ensuring a luxury five-star dining experience from arrival to departure.
Present menus, answer questions, and offer informed guidance on dishes, ingredients, and Japanese dining traditions.
Support the delivery of smooth, elegant service throughout every stage of the meal.
Anticipate guest needs, preferences, and expectations, ensuring personalised and attentive care.
Restaurant Operations
Prepare the dining room ahead of service, ensuring cleanliness, readiness, and attention to detail in line with Adare Manor standards.
Assist with setting and resetting tables, maintaining a refined and orderly environment.
Deliver food and beverages with precision, timing, and finesse.
Maintain a deep appreciation for Oku's culinary identity, reflecting its philosophy through service excellence.
Collaboration & Teamwork
Work closely with the Oku restaurant team, including chefs and management, to ensure seamless coordination during service.
Communicate guest feedback or special requests clearly and promptly.
Support colleagues by contributing to a positive, respectful, and engaged work environment.
Compliance & Standards
Ensure adherence to all health, safety, and hygiene standards.
Follow internal procedures regarding allergen awareness, HACCP requirements, and responsible service of alcohol.
Uphold the values, service ethos, and presentation standards of Adare Manor at all times.
About You
Has previous experience within a luxury dining environment (sushi or fine dining experience is an advantage but not essential).
Has exceptional communication and guest-service skills.
Demonstrates professionalism, enthusiasm, and a commitment to excellence.
Thrives in a fast-paced, detail-oriented environment.
Is passionate about hospitality, food, and delivering memorable guest experiences.
Join the Oku Team
If you would like to be part of a restaurant where precision, artistry, and hospitality come together, we would love to hear from you.
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