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The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.
Job Description:
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits &Rewards:
* Competitive Industry pay.
* A Management Career Development Program which includes online and practical assessments.
* Extra holiday allowancefor length of service, up to 3 extra days after 3 years.
* 50% staff discountfor you and up to 3 friends when you dine in our restaurants.
* Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
* You can take your Birthday as a day off- Guaranteed!
* Access to discounts on 100s of retailers, health, entertainment, travel & more
* Guaranteed 20 hoursminimumcontract - Full Time
* Guaranteed 10 hoursminimumcontract - Part Time
Requirements:
* Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
* Strong culinary skills with a passion for cooking and learning.
* Ability to work efficiently under pressure in a fast-paced environment.
* Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities:
* Prepare and cook high-quality dishes according to recipes and standards.
* Set up and stock their assigned section with necessary supplies and ingredients.
* Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
* Maintain cleanliness and organisation of work areas, adhering to food safety.
* Follow instructions from the Senior Management to ensure consistency and quality in every dish.
* Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie!
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