Who We Are
Born in New Orleans in ****, Popeyes started with one bold idea and one restaurant — serving legendary Louisiana-style chicken with unmatched hospitality.
Today, we're bringing that same bold flavour and energy to Ireland, building high-performing teams and developing the next generation of restaurant leaders.
We're on a mission to become the most loved
Quick Service Restaurant
brand — and with rapid growth and new openings ahead, there's never been a better time to join us and lead from the front.
What's In It for You
30 days' holiday (including public holidays)
Competitive annual bonus scheme
€3,000 new restaurant opening bonus
€1,000 refer-a-friend bonus
Fast-track leadership development programmes
Cycle to Work scheme & Christmas Savers Club
Free meals on shift + staff discounts off duty
Real career progression within a fast-growing
QSR hospitality brand
What You'll Do – General Manager (Restaurant / Hospitality / QSR)
As
General Manager
, you'll take full ownership of a
fast-paced, high-volume restaurant
— driving performance, leading your management team, and delivering exceptional
guest experience, customer service excellence, and operational standards
.
You'll be responsible for
people, profit, and performance
, creating a culture where teams thrive and guests keep coming back.
You'll:
Lead all
daily restaurant operations
, KPIs, and commercial performance
Drive sales growth, manage
P&L, labour, and food costs
Deliver outstanding
guest experience, service standards, and food quality
Oversee
food safety, HACCP, health & safety compliance, and audits
Recruit, train, coach, and develop high-performing hospitality teams
Build a positive, inclusive, high-energy team culture
Analyse performance and drive continuous operational improvement
Act as a strong
brand ambassador
within the local community
Lead a high-volume
QSR / fast food / hospitality environment
with confidence
What You'll Bring
Positive energy and a genuine passion for people and hospitality leadership
Proven success as a
General Manager, Restaurant Manager, or Store Manager
Experience in
Quick Service Restaurants, fast food, or high-volume hospitality
Strong financial acumen including
P&L, cost control, and KPI management
Excellent leadership, coaching, and team development skills
Hands-on, lead-from-the-front leadership style
Strong problem-solving and operational decision-making ability
Knowledge of
food hygiene, food safety, and health & safety standards
A growth mindset and commitment to developing future leaders
Our Values
Bring the fun, Everyone counts, Always fresh, We do it together, Do mighty good
At Popeyes,
Everyone Counts
.
Inclusivity and respect sit at the core of who we are.
We assess every application based on skills, potential, and ability to do the job — nothing else.
Ready to lead your own restaurant and grow with one of the fastest-growing hospitality brands?
Come join the flock.
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