Chef de Partie – The Good House InaghThe Good House Inagh is part of a growing group of standout food destinations in County Clare, including our sister restaurants The Edge in Lahinch, O'Donohue's in Fanore, Vaughan's in Kilfenora, and The Half Barrel in Whitegate. Located in the picturesque village of Inagh, The Good House offers a warm, welcoming atmosphere with a focus on quality Irish ingredients, creative menus, and exceptional service. As we continue to build our talented kitchen team for 2025, we are looking for a passionate and skilled Chef de Partie to join us.Job Summary:As Chef de Partie, you will be responsible for running a specific section of the kitchen, maintaining high culinary standards, and supporting the Head Chef and Sous Chef in daily operations. This is an exciting opportunity to be part of a creative and ambitious kitchen in a dynamic, food-focused hospitality group.Key Responsibilities:Manage and take ownership of a designated section of the kitchenEnsure the highest quality of food preparation and presentationWork closely with the kitchen team to ensure smooth and efficient serviceMaintain cleanliness and organisation in your section at all timesAssist with stock control, ordering, and waste managementComply with all food safety and hygiene regulationsSupport junior kitchen staff with training and guidanceRequirements:Minimum 2 years' experience in a busy kitchen, ideally in a similar rolePassion for high-quality food and attention to detailStrong organisational and time-management skillsAbility to work well under pressure in a fast-paced environmentTeam player with a positive attitude and strong communication skillsFlexibility to work evenings, weekends, and holidaysValid work authorisation for IrelandOwn transport is beneficial due to rural locationWhat We Offer:Competitive salaryMeals on dutyOpportunities for career progression within a growing groupSupportive and friendly work environmentA chance to be part of a passionate culinary team in a stunning locationJob Types: Full-time, PermanentPay: €17.00-€20.00 per hourBenefits:FlexitimeFood allowanceOn-site parkingExperience:Chef: 3 years (preferred)Language:English (preferred)Work Location: In person