Executive Head Chef - A Prestigious Culinary Role
About this role:
* Lead and manage a high-performing culinary team across multiple kitchen operations.
Chef Management Skills:
Develop, implement, and maintain efficient menu planning, inventory control, food preparation techniques that ensure consistency and quality in all outlets. Oversee day-to-day running of kitchens to meet business objectives
Budgeting & Compliance : Manage kitchen budgets and oversee cost-effective purchasing decisions while maintaining strict adherence to health, safety regulations as well as HACCP standards.
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