Overview
Company:
Dawn Meats
Location:
Grannagh Co.
Waterford
Reporting to:
Technical Manager
Contract type:
Full-Time/Permanent
Role Summary:
This is a fantastic graduate level opportunity for a technically focused individual to represent the company on all technical issues, liasing between R&D, sales and the production area.
Ensuring that all products are produced in a safe and legal manner and in compliance with Dawn Meats best practice.
Ensuring that all products are in alignment with both the company's policies and the retailer's policies and strategies.
Your role will be key as part of the Technical team in the delivery and efficient implementation of Technical practices and procedures.
Responsibilities
The successful candidate will be based in our Grannagh primary production plants and will be responsible for:
Having an awareness of food science and nutrition with a focus on best practice and from a legislative perspective - Food safety, hygiene and nutritional requirements
Assisting with quality operations, procedures and document control
Maintaining and updating the department files including SOPs, risk assessments, HACCP documents and quality management documents
Carrying out audits as per schedule
Evaluating the written SOP's being carried out
Maintaining and managing non-conformance logs
Logging complaints and communicating to the relevant personnel
Assisting with close out investigations into complaints including root cause analysis
Microbiological and chemical sampling of finished product and raw materials as per sampling schedule
Carrying out internal audits and assisting with external and customer audits
Qualifications
Your role will see you tackle a wide range of business challenges in a busy Technical environment.
The ideal Candidate will have or demonstrate:
A degree in a related discipline (Food Technology, Ag Science, Nutrition, Food Science or similar)
Proficient in Microsoft word/excel/outlook etc.
Decisiveness and the ability to work well as part of a team
Strong attention to detail
Commercial awareness
Excellent communication skills - Oral & written
HACCP trained is an advantage
INDLP
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