Senior Chef de Partie
Hodson Bay Hotel | Athlone, Co. Roscommon
Full-Time | Permanent Position
Join Our Award-Winning Culinary Team at the Hodson Bay Hotel
The Hodson Bay Hotel is part of the Hodson Bay Group, a leading Irish hospitality group renowned for exceptional service, quality dining, and a strong commitment to developing our people. We are now inviting applications for an experienced and passionate Senior Chef de Partie to join our dynamic kitchen brigade.
About The Role
As a Senior Chef de Partie, you will play a key role in delivering high-quality dishes and maintaining the excellent culinary standards our guests expect. You'll work closely with our Head Chef and Sous Chefs to ensure consistency, creativity, and efficiency across all sections of the kitchen.
Key Responsibilities
* Prepare, cook, and present dishes to the highest standards in line with hotel menus and seasonal offerings.
* Supervise and support junior chefs, ensuring consistent training and development.
* Maintain high standards of hygiene, food safety, and HACCP compliance.
* Assist with menu planning, stock control, and waste management.
* Contribute ideas and creativity to menu development and special events.
Requirements
* Minimum 2-3 years' experience as a Chef de Partie or higher in a busy, high-quality kitchen.
* Strong knowledge of HACCP and food safety standards.
* Excellent communication and leadership skills.
* A passion for fresh, seasonal, and locally sourced ingredients.
* Ability to thrive under pressure in a fast-paced environment.
What We Offer
* Competitive salary, commensurate with experience.
* Meals on duty and uniforms provided.
* Continuous training and career progression opportunities within the Hodson Bay Group.
* Employee discounts across our group properties.
* A supportive and professional working environment.
Join Our Team
If you are an ambitious chef who takes pride in your craft and is ready to take the next step in your culinary career, we'd love to hear from you.
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