TEMPORARY POSITION FROM SEPT TO DEC INCLUSIVE
Responsibilities
Baking and decorating baked goods to a high standard.
Follow recipes but also innovate and assist with new ideas and recipe testing.
Follow instructions, but also have initiative to work efficiently alone and proceed to next tasks.
Ensure all products meet the quality standard required by the company.
Liaise with management and other team members to ensure the smooth running of the kitchen environment.
Process incoming and out going orders.
Have excellent time management skills.
Products include tarts, traybakes, scones, sponges, cookies, cheesecakes, meringues, occasion cakes.
The ideal candidate
Hard working, flexible, and adaptable team player.
Experience of 1+ years in a similar role.
Passion for good food and quality produce, taking pride in your own work.
What we offer
Kind, friendly and helpful colleagues who look out for each other.
An encouraging and positive work environment that allows you to thrive.
An educational environment where we are willing to teach as much as you can learn.
Flexible hours.
Additional leave.
Annual bonus.
Hours and shifts
Flexible shifts and hours across the day and week.
Usually Mon-Fri but may be required to work on occasional weekends.
Required to work additional hours over the duration of the Christmas period.
Notes
This role is best suited for somebody who has a keen interest in the bakery / culinary world and wants to learn and gain more experience while working alongside an awesome team.
Training will be provided.
Free Parking is available on site, driving is the most convenient way to reach us.
DART / LUAS BUS routes are within walking distance
Job Type: Part-time
Pay: From €***** per hour
Benefits:
Flexitime
Food allowance
On-site parking
Store discount
Work Location: In person