We want to speak to a senior Chef de Partie, or, even better, someone with experience as a Sous Chef. We're recruiting on behalf of our client, who is offering an excellent opportunity to work as Sous Chef in one of Co. Sligo's best hotels. Having established a reputation for the quality of its dining and banqueting, our client runs an exceptional, food-first boutique hotel.
For a Sous Chef seeking to further their culinary career in a stately rural setting, this is a tremendous opportunity. There is an enthusiastic and friendly team waiting to welcome you here.
This hotel is one of Co. Sligo's best-kept culinary secrets, renowned for its unobtrusive approach to dining, which showcases all that is remarkable about Irish seasonal produce. The food here is best described as sitting at the intersection between high-end brasserie dining and high quality gastropub food.
If you have worked as a senior Chef de Partie or have previous experience as a Sous Chef and you like the sound of this opportunity...Apply Now.
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