Sous Chef - Kilkenny Hibernian Hotel
Step Into Leadership at One of Kilkenny’s Premier Boutique Hotels
We are seeking an experienced and driven Sous Chef to join the culinary leadership team at the Kilkenny Hibernian Hotel, a luxury boutique property in the heart of Kilkenny city.
Following the exciting rebrand of our signature restaurant Ember in 2025, we now offer a modern Irish dining experience with a focus on seasonal, locally sourced ingredients. Our food service also extends to the Hibernian Bar — a lively traditional Irish pub — as well as in-room dining for our guests.
As Sous Chef, you will play a critical role in supporting the Head Chef in day-to-day kitchen operations, team leadership, and maintaining the exceptional food quality our guests expect.
Key Responsibilities:
* Work alongside the Head Chef to manage and motivate the kitchen team across all food outlets.
* Take responsibility for food preparation, quality control, and service during busy periods.
* Lead kitchen operations in the Head Chef’s absence.
* Assist in designing menus and developing new seasonal dishes.
* Ensure consistent adherence to HACCP and all health and safety regulations.
* Support junior chefs in their development and contribute to a positive kitchen culture.
* Help manage stock, food costs, and supplier relationships.
What We're Looking For:
* Proven experience as a Sous Chef or a strong Senior Chef de Partie ready to progress.
* Culinary passion with a flair for modern Irish and European cuisine.
* Strong leadership and communication skills with a hands-on approach.
* Ability to thrive in a fast-paced, multi-outlet kitchen environment.
* Commitment to high standards of cleanliness, organisation, and food safety.
Why Join the Kilkenny Hibernian Hotel?
* Be part of a dynamic team in a stylish, recently updated luxury property.
* Gain exposure to three unique food service offerings: fine dining, gastropub, and in-room dining.
* Opportunities to grow within The iNUA Collection, a leading Irish hotel group that invests in its people and their careers.
* Learn from and work closely with both our Head Chef and the Group Executive Head Chef.
Are you ready to bring your leadership and creativity to a kitchen that values innovation, quality, and team spirit?
Apply today to join the Kilkenny Hibernian Hotel as our new Sous Chef. #J-18808-Ljbffr