Are you looking for a change that offers you a better work-life balance, fewer late nights, fewer weekends working, more consistency across the year, and the opportunity to take holiday during traditionally busier periods? We offer an opportunity to work with a team delivering patient feeding services in addition to our busy restaurant. This role working in UHG hospital offers exceptional job satisfaction and work-life balance.
As Commis Chef within our company, you will work with an exceptional team producing patient meals and supporting restaurant production and service. Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?
What we are looking for from you:
* To support the Head Chef and Sous Chef in daily meal production for the restaurant and patient meals.
* Be a champion of our food offering on campus, delivering great food services in our restaurants.
* To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.
* Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.
* Ensuring correct stock rotation procedures are followed, use the FIFO rule.
* Co-operate fully and participate with all health and safety training programs.
* Comply with and adhere to all Aramark & Hospital policies and procedures.
* Have requisite working experience and culinary expertise to be creative.
* Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen.
* Have good organisational skills and work consistently with attention to detail.
What we are offering you:
* Meals provided while at work
* Uniform and shoes provided
* Advancement opportunities available for employees who would like to build a career with us
* An opportunity to be part of our team training for Catex and other national cheffing competitions
* Basic training given and additional training opportunities offered
* Sick pay
* Company pension scheme available
You must have:
* Previous experience in a similar role in a fast-paced catering business
* An interest in people and the drive to deliver exceptional service
* A strong background in food production
* Knowledge of Food Hygiene, including HACCP
* A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
* Garda Vetting is a requirement for this role
Aramark
Reach for Remarkable
Aramark Northern Europe is an equal opportunities employer
#J-18808-Ljbffr